So today I have a very tasty review to share with you. It is from a great company named Guylian. They sent me a great variety of the items that they carry. Here is a pic of the overview of the items.
Guy Foubert - born in 1938 in Sint-Niklaas - was a passionate Belgian chocolatier making handmade chocolate truffles. The story of Chocolaterie Guylian began in the late 1950’s with the marriage of Guy Foubert and Liliane. Guy and Liliane joined their names in our company name: Chocolaterie Guy-lian. Guy soon realised that the world was ready for something totally new. On which the young couple created for the first time chocolates in the shape of seashells. Guy developed the recipe of our signature hazelnut praliné filling; Lilliane added the artistic touch by designing the shining marbled look and the delicately sculptured shapes. A true love story of romance and chocolate.
To Guy Foubert, founder of Guylian, chocolate making was an art. He was a visionary, dedicated to creating the ultimate chocolate experience, one that no other chocolate could match in quality or taste. This is why the original hazelnut praliné recipe has not been changed in over 50 years and why each of Guylian’s chocolate Sea Shells and seahorse chocolates has the Guylian quality signature. They are all made the Belgian way with 100% pure cocoa butter and have our unique hazelnut praliné filling, made with caramelised and roasted hazelnuts, resulting in brilliantly shinning marbled shells with a divine taste.
When it comes to gourmet chocolate, Belgian chocolate delivers the world’s best experience. The meticulous attention to detail and the age-old traditions of Belgian Master-Chocolatiers deliver the superior gourmet chocolate that Belgium is known for. What makes Guylian Belgian chocolate the best in the world?
Guylian is made with 100 % Belgian chocolate
We combine artisanal craftsmanship and time-honoured Belgian chocolate-making techniques alongside high tech production techniques.
We use only the finest ingredients for our chocolate and fillings.
We hold Belgium’s tradition and chocolate heritage in high regard.
Our chocolate always has a well-balanced set of flavours that develop gradually, but also endure for a full sensory experience
Not only are these the most beautiful chocolates that I have ever seen they have to be the best that I ever tasted. I brought these with me Christmas day and they were a big hit. Even family who said they did not like truffles they tried them and loved them! Want to win some of these for yourself?
